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japan.plant-based.sisters

  • About
  • Recipes
    • Mains
    • Dessert
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    • Tips
    • Vegan Restaurant in Japan
  • Resources
    • Dining Etiquette
    • Ingredients Guide
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japan.plant-based.sisters
  • About
  • Recipes
    • Mains
    • Dessert
    • Appetizers-and-Sides
  • Travel
    • Tips
    • Vegan Restaurant in Japan
  • Resources
    • Dining Etiquette
    • Ingredients Guide
  • Shop
  • Contact

The Best Vegan Japanese Recipes

  • Agedashi Tofu

  • Vegan Tofu Karaage

  • Curry Udon

Read More

 New Recipes

  • Gyoza(Japanese dumplings)

    Gyoza are crispy, pan-fried Japanese dumplings packed with juicy flavor.They’…
  • Soy-Glazed Pumpkin with Sesame

    This simple Japanese-style dish features tender pumpkin stir-fried in soy sau…
  • Vegan Katsu made with fu(wheat gluten)

    Vegan Katsu made with fu (wheat gluten) is a crispy and satisfying plant-base…

Hello! We’re Plant Based Sisters ♡

Welcome! (^ ^)♫
We’re Nozomi & Mirai, plant-based sisters.

Many think vegan Japanese food is difficult to find and cook, but there are plenty of delicious options!

We share recipes and travel tips to make plant-based living in Japan easier and more enjoyable.

Hope you find inspiration here! Thank you for visiting! Arigatou!

Learn More About Us

 Vegan Travel in Japan

  • Vegan Dining in Japan: The Essential Explanation Card

  • Tips for Enjoying a Vegan Trip in Japan

  • Recommended restaurants in Tokyo

Discover more

Resources

  • Essential Seasonings for Japanese Vegan Cooking

  • Mastering Chopstick Etiquette

  • Restaurant Etiquette in Japan

More Recipes

 Main Recipes

  • Gyoza(Japanese dumplings)

  • Vegan Katsu made with fu(wheat gluten)

  • Inari sushi

More Recipes

 Appetizers and Side Dishes

  • Soy-Glazed Pumpkin with Sesame

  • Kiriboshi Daikon Curry Salad

  • Japanese-style fried spring rolls

More Recipes
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