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japan.plant-based.sisters

  • About
  • Recipes
    • Mains
    • Dessert
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    • Tips
    • Vegan Restaurant in Japan
  • Resources
    • Dining Etiquette
    • Ingredients Guide
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japan.plant-based.sisters
  • About
  • Recipes
    • Mains
    • Dessert
    • Appetizers-and-Sides
  • Travel
    • Tips
    • Vegan Restaurant in Japan
  • Resources
    • Dining Etiquette
    • Ingredients Guide
  • Shop
  • Contact

The Best Vegan Japanese Recipes

  • Vegan Nikujaga (Japanese Potato Stew)

  • Mashed Umeboshi & Soy Sauce Grilled Rice Balls

  • Agedashi Tofu

Read More

 New Recipes

  • Natto Pasta

    Natto Pasta is a Japanese-style pasta made with spaghetti and natto, Japan’s …
  • Okra Karaage (Soy Sauce & Ginger Flavor)

    With just soy sauce and ginger for flavor, and a light coating of starch, you…
  • Pickled Ginger(Gari)

    Pickled ginger, called Gari in Japanese, is the sweet-and-sour ginger often s…

Hello! We’re Plant Based Sisters ♡

Welcome! (^ ^)♫
We’re Nozomi & Mirai, plant-based sisters.

Many think vegan Japanese food is difficult to find and cook, but there are plenty of delicious options!

We share recipes and travel tips to make plant-based living in Japan easier and more enjoyable.

Hope you find inspiration here! Thank you for visiting! Arigatou!

Learn More About Us

 Vegan Travel in Japan

  • Vegan Dining in Japan: The Essential Explanation Card

  • Tips for Enjoying a Vegan Trip in Japan

  • Recommended restaurants in Tokyo

Discover more

Resources

  • Essential Seasonings for Japanese Vegan Cooking

  • Mastering Chopstick Etiquette

  • Restaurant Etiquette in Japan

More Recipes

 Main Recipes

  • Natto Pasta

  • Mashed Umeboshi & Soy Sauce Grilled Rice Balls

  • Hijiki and Ume(Plum) Takikomi Gohan

More Recipes

 Appetizers and Side Dishes

  • Okra Karaage (Soy Sauce & Ginger Flavor)

  • Pickled Ginger(Gari)

  • Daikon Mochi (Savory Daikon Cake)

More Recipes
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