This curry-flavored salad made with kiriboshi daikon (dried daikon strips) is full of flavor and texture.
The warming spices add a savory twist to this traditional Japanese ingredient.
It’s quick, healthy, and made by simply soaking the daikon before tossing it with seasonings.
Perfect as a side dish or a light, refreshing addition to any meal!
Table Of Contents
Ingredients
- One bag of dried daikon radish strips
- Carrot
- Leafy greens (this time, using shungiku/chrysanthemum greens)
- 3 tablespoons mayonnaise
- 1 tablespoon curry powder
- A pinch of salt and pepper
Instructions
- Boil the dried daikon radish strips.
- Once boiled, rinse them with water.
- Combine all the sauce ingredients for completion.
VIDEO: Watch How to Make It
https://www.instagram.com/p/C2zWcDMPEKX/?locale=ja_JP
Point
- You can find dried daikon radish strips in Asian grocery stores.
- Any leafy greens will work, but if you’re in Japan, shungiku (chrysanthemum greens) is recommended. ♡
