This simple Japanese-style dish features tender pumpkin stir-fried in soy sauce and topped with nutty sesame seeds.The soy glaze brings out the natural sweetness of the pumpkin.It’s quick to make, comforting, and perfect as a side dish or light meal.A delicious way to enjoy seasonal vegetables with bold, umami flavor!
Table Of Contents
Ingredients
- 200g of pumpkin
- 3 tablespoons each of soy sauce, mirin, and water
- Sesame seeds to taste
Instructions
- Cut the pumpkin.
- Fry it in oil.
- Mix soy sauce, mirin, and water, then toss with the pumpkin.
- Once the sauce simmers a bit, it’s ready!
VIDEO: Watch How to Make It
https://www.instagram.com/p/C2evHsIrA6j
Point
- Some soy sauces already contain water. We use soy sauce without water, so adjust the taste as needed. ☺️
