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japan.plant-based.sisters
  • About
  • Recipes
    • Mains
    • Dessert
    • Appetizers-and-Sides
  • Travel
    • Tips
    • Vegan Restaurant in Japan
  • Resources
    • Dining Etiquette
    • Ingredients Guide
  • Shop
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  1. Home
  2. Appetizers-and-Sides

Appetizers-and-Sides

  • Soy-Glazed Pumpkin with Sesame

  • Kiriboshi Daikon Curry Salad

  • Japanese-style fried spring rolls

  • Simmered daikon

  • Konbu Dashi

  • Kenchin-jiru

  • Japanese-Style Garlic Chili Edamame

  • Carrot and Tofu (Ninjin Shirishiri)

  • Imo Mochi (Japanese Potato Mochi)

  • Simmered Pumpkin

  • Cucumber Vinegar Salad(Sunomono)

  • Eggplants with Ginger Sauce

  • Grilled Butter Corn

  • Agedashi Tofu

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