This creamy pasta made with soy milk is rich and smooth, yet completely dairy-free and gentle in flavor!
Add mushrooms or vegetables to make it more filling and satisfying.
Give it a try—you’ll love how comforting and delicious it is!
Table Of Contents
Ingredients
- 3 tablespoons miso
- 400ml soy milk
- 80g cheese (as much as you like)
- A pinch of salt
- Black pepper
- Your favorite mushrooms
- Spinach
- Optional: Garlic (if desired)
- Olive oil (as needed)
Instructions
- Cut the vegetables.
- Heat olive oil in a pan and sauté the vegetables until tender.
- Pour in the soy milk and bring it to a slight boil.
- Add the miso.
- Once the miso has dissolved, add the cheese.
- Season with salt and black pepper.
- Mix everything together, and you’re done!
