Vegan tempura is a light and crispy Japanese dish made with seasonal vegetables.
Pumpkin, eggplant, and sweet potatoes turn simple ingredients into something special.
Many store-bought tempura mixes contain egg, so making it from scratch is a great option.
With only plant-based ingredients, you can still enjoy a delicious and satisfying crunch!
Table Of Contents
Ingredients
- 5 tablespoons of wheat flour
- 6 tablespoons of cold water (adjust as needed for texture)
- Your favorite vegetables (enough for 10 small to medium pieces)
※Ingredients for About 10 Pieces of Tempura
Instructions
- Cut the vegetables into pieces.
- Mix the wheat flour and water together.
VIDEO: Watch How to Make It
https://www.instagram.com/p/C4p24HKpAxO/?locale=ja_JP
Point
Tip ①
Be careful not to overmix the water and wheat flour.
Overmixing can make the batter too sticky or hard, resulting in a heavy texture instead of a light, crispy coating.
Tip ②
Always use cold water for the batter—adding ice is common!
Cold batter helps create that signature airy crispiness.
