This chili garlic edamame is an irresistible snack packed with bold flavor.
Sautéed in olive oil with garlic and a touch of chili, it’s savory, spicy, and seriously addictive.
Quick and easy to make—just toss cooked edamame with a few simple ingredients.
Perfect as a party snack, appetizer, or side dish with drinks!
Table Of Contents
Ingredients
- Addictive Edamame Recipe
- 100g edamame
- 1 tablespoon olive oil
- 1 clove garlic
- 1 small chili pepper (to taste)
- black pepper if you like
Instructions
- Finely chop the garlic and chili pepper.
- Heat olive oil in a frying pan.
Once the olive oil is hot, add the garlic and chili pepper.
⚠️Be careful not to burn the garlic. If it starts to brown too quickly, reduce the heat or temporarily remove the garlic. - Add the edamame and stir-fry until well combined.If using frozen edamame, cook until tender (about 2-3 minutes).
- If using thawed edamame, cook until coated with the sauce.
- Add black pepper if you like 💕
VIDEO: Watch How to Make It
https://www.instagram.com/p/C4y3GEHS7lM/?locale=ja_JP
Point
- Boil the edamame with salt first to add flavor from the start.
- Garlic burns easily—cook it gently over low heat to bring out the aroma.
- Adjust the chili to your taste for the perfect level of heat.
- Don’t overcook—just coat the edamame lightly with the garlic-chili oil.
