Gyoza are crispy, pan-fried Japanese dumplings packed with juicy flavor.
They’re usually made with meat, but vegan versions with cabbage, mushrooms, and tofu are just as delicious!They’re first seared until golden, then steamed to create the perfect texture—crispy outside, soft and juicy inside.Give them a try—you’ll love every bite!
Table Of Contents
Ingredients
- Approximately 20 dumpling wraps
- Ingredients for Filling (A):
- 1 block of freeze-dried tofu
- 1/4 cabbage
- 1 pack of your favorite mushrooms
- 1 piece of ginger (grated)
- Ingredients for Sauce (B):
- 1 tablespoon soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon sugar
Instructions
- Blend all the vegetables from A in a food processor.
- Mix all the ingredients from B in a bowl.
- Combine the vegetable blend from A with the sauce from B and mix well.
- Wrap the prepared filling in the dumpling wrappers.
- Pan-fry the dumplings until they get a golden brown color.
- Once the dumplings have a nice color, add water to the pan.
- Cover and cook for about 5-8 minutes until done.
