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Daigaku Imo (Candied Sweet Potatoes)
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Classic Miso Soup
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Okra Karaage (Soy Sauce & Ginger Flavor)
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Pickled Ginger（Gari）
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Daikon Mochi (Savory Daikon Cake)
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Vegan Nikujaga (Japanese Potato Stew)
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Natto-Stuffed Abura-age
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Kinpira Gobo
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Konnyaku stir fry
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Konnyaku with Dengaku Miso Sauce.
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Soy-Glazed Pumpkin with Sesame
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Kiriboshi Daikon Curry Salad
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Japanese-style fried spring rolls
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Simmered daikon
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Konbu Dashi
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Kenchin-jiru
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Japanese-Style Garlic Chili Edamame
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Carrot and Tofu (Ninjin Shirishiri)
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Imo Mochi (Japanese Potato Mochi)
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Simmered Pumpkin
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Cucumber Vinegar Salad（Sunomono）
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Eggplants with Ginger Sauce
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Grilled Butter Corn
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Agedashi Tofu
