jp.pb.sis– Author –

Traveling in Japan as a vegan can be challenging at times, especially when trying to explain your dietary preferences. While Japan offers many vegan-friendly options, the awareness and understanding of veganism might not be as widespread...

Traveling as a vegan in Japan can be challenging at times, but with a bit of preparation and creativity, you can enjoy delicious meals with peace of mind! Japan offers many vegan-friendly options, such as traditional shojin ryori (Buddhi...

Cucumber Vinegar Salad is a refreshing Japanese side dish made by lightly seasoning cucumbers with rice vinegar, sugar, and salt. Despite its simplicity, the balance of acidity and saltiness is perfectly harmonized, creating a refreshing...

Curry Udon is a popular Japanese dish that combines two classic ingredients: curry and udon noodles, creating a warm and satisfying meal. The rich and flavorful curry sauce is poured over chewy udon noodles, making it a perfect dish for ...

Eggplants with Ginger Sauce combines the mild flavor of eggplants with the aromatic kick of ginger. The soft texture of the eggplants and the refreshing ginger flavor create a delicious and light dish, perfect for hot weather or when you...

Grilled corn on the cob is a beloved summer tradition enjoyed by many. By grilling fresh corn over an open flame or on a grill, the outside becomes crispy and fragrant, while the inside retains a sweet and rich flavor. Since I didn't hav...

Tofu hamburger is a healthy alternative to traditional meat burgers, made with tofu as the base. It has a juicy, fluffy texture, with the softness of tofu perfectly balanced by the flavor of breadcrumbs and onions. Low in calories but st...

Okonomiyaki is a classic Japanese soul food made with a crispy, golden-brown batter mixed with a variety of ingredients. Typically, it includes pork or seafood, but this time, I’ve made a vegan version! The outer crust is crispy, while t...

Soba sushi is a unique Japanese dish that blends the rich flavors of soba noodles with the elegance of sushi. Rolled with nori seaweed and filled with ingredients like vegetables and tofu, it offers a refreshing and light taste. The chew...

Potato croquettes are made by mixing mashed potatoes with sautéed onions and ground meat, shaping them, coating them in breadcrumbs, and deep-frying. For a vegan version, soy meat is often used as a substitute for ground meat. They are c...