jp.pb.sis– Author –

Japanese cuisine is built on a balance of flavors — salty, sweet, sour, bitter, and umami. When you're cooking vegan Japanese food, seasonings are key to creating depth and authenticity. The good news? Many traditional Japanese seasoning...

Chopsticks are a daily part of dining in Japan — not just tools, but part of a culture that values care, cleanliness, and respect.Here are some simple do’s and don’ts to help you use chopsticks confidently and politely during your time i...

What to expect when dining out in Japan, from entrance to payment. Dining in a Japanese restaurant is often a calm and polite experience. Understanding a few local customs can help you feel more comfortable and make a great impression. 1...

Simple dining customs to help you feel at ease and show respect during your meals in Japan. 1. Express Gratitude Before and After Meals Before eating, say “Itadakimasu” (I humbly receive).After finishing, say “Gochisousama deshita” (Than...

"How can I tell if something is vegan in Japan?""Everything’s written in Japanese… how do I know what’s safe to eat? If you’ve had those thoughts while shopping or traveling in Japan, you’re not alone.But here’s some good news: Japan has...

Gyoza are crispy, pan-fried Japanese dumplings packed with juicy flavor.They’re usually made with meat, but vegan versions with cabbage, mushrooms, and tofu are just as delicious! They’re first seared until golden, then steamed to create...

This simple Japanese-style dish features tender pumpkin stir-fried in soy sauce and topped with nutty sesame seeds.The soy glaze brings out the natural sweetness of the pumpkin.It’s quick to make, comforting, and perfect as a side dish o...

Vegan Katsu made with fu (wheat gluten) is a crispy and satisfying plant-based twist on the classic Japanese cutlet.Fu is a traditional Japanese ingredient made from wheat gluten, often used in Buddhist cuisine.Coated with breadcrumbs an...

This curry-flavored salad made with kiriboshi daikon (dried daikon strips) is full of flavor and texture.The warming spices add a savory twist to this traditional Japanese ingredient.It’s quick, healthy, and made by simply soaking the da...

These vegan spring rolls are crispy on the outside and packed with savory vegetables inside.Made Japanese-style, they often include ingredients like cabbage, carrots, mushrooms, and vermicelli.Each bite is golden, crunchy, and full of um...