jp.pb.sis– Author –

Vegan takikomi gohan is a dish where rice is cooked with various vegetables, mushrooms, and plant-based ingredients like tofu or tempeh. The flavor is typically enhanced using dashi made from kombu or shiitake mushrooms, along with soy s...

Sanshoku Don is a Japanese dish with three colorful toppings over rice. Traditionally, it includes scrambled eggs, seasoned ground meat, and boiled green vegetables. In this vegan version, soy meat and tofu are used instead. It's a nutri...

Potato croquettes are made by mixing mashed potatoes with sautéed onions and ground meat, shaping them, coating them in breadcrumbs, and deep-frying. For a vegan version, soy meat is often used as a substitute for ground meat. They are c...

Rice croquettes are a dish made by shaping tomato-flavored risotto or seasoned rice into balls and deep-frying them. Originating from Italy, they are known as "Arancini" and are commonly made with tomato flavor in Japan. They are loved f...

This classic Japanese dish features lightly deep-fried tofu in a savory dashi-based sauce. The tofu, coated in starch for a crispy exterior, is served in a rich broth made with dashi, soy sauce, and mirin. It's often garnished with green...

Ingredients* Firm tofu: 1 block (about 300g)→If the tofu is very wet, drain it before use.* Soy sauce: 2 tablespoons* Water: 1 tablespoon* Ginger: 1 clove* Potato starch (katakuriko): as needed* Oil: as needed (for frying) Instructions1....