jp.pb.sis– Author –

Inari sushi is a sweet and savory Japanese dish made by filling seasoned tofu pockets with sushi rice.The tofu skin (aburaage) is simmered in a soy-based broth, making it soft and flavorful.It’s simple, satisfying, and naturally plant-ba...

Simmered daikon is a cozy, soul-soothing Japanese dish where simple ingredients shine.Slow-cooked in a flavorful broth, each bite bursts with gentle umami and warmth.Perfect for chilly days, but just as delicious when served chilled in w...

Kombu onigiri is a classic Japanese rice ball made entirely from plant-based ingredients—perfect for vegans!It’s delicious wrapped in nori or simply shaped with a touch of salt, great for breakfast or lunchboxes.You can even make the kom...

Forget store-bought packets—homemade kombu dashi offers a delicate, deep umami you can’t replicate.It’s a Japanese cooking essential that brings out the natural flavor of your ingredients.The cold brew method (soaking kombu in water) cre...

Kenchin-jiru is a traditional dish of Shojin Ryori, a Japanese Buddhist plant-based cuisine that avoids meat, fish, garlic, and onions. It emphasizes seasonal ingredients, simple cooking methods, and mindfulness in eating. Ingredients 1/...

Edamame onigiri is a simple yet satisfying rice ball with a pop of texture and light saltiness.The bright green soybeans add a fresh, colorful touch to the rice.Delicious on its own or wrapped in nori—perfect for breakfast or lunchboxes....

This chili garlic edamame is an irresistible snack packed with bold flavor.Sautéed in olive oil with garlic and a touch of chili, it's savory, spicy, and seriously addictive.Quick and easy to make—just toss cooked edamame with a few simp...

Vegan tempura is a light and crispy Japanese dish made with seasonal vegetables.Pumpkin, eggplant, and sweet potatoes turn simple ingredients into something special.Many store-bought tempura mixes contain egg, so making it from scratch i...

Ninjin Shirishiri is a simple and delicious Okinawan dish made with shredded carrots stir-fried in oil.It’s often flavored with soy sauce and sometimes includes egg or tofu, but vegan versions are just as tasty.　Quick to make and full o...

Imo mochi is a chewy and crispy Japanese treat made from mashed potatoes and potato starch.It’s often pan-fried and coated in a sweet-savory soy sauce glaze or butter for extra flavor.This cozy comfort food frequently appears in anime an...