jp.pb.sis– Author –

Pumpkin croquettes are crispy on the outside and naturally sweet and creamy inside.They’re made with mashed kabocha or pumpkin, and perfect as a side dish, snack, or party food.Light and comforting, they can easily be made vegan too.Cute...

This creamy pasta made with soy milk is rich and smooth, yet completely dairy-free and gentle in flavor!Add mushrooms or vegetables to make it more filling and satisfying.Give it a try—you’ll love how comforting and delicious it is! Ingr...

Yakionigiri is a Japanese grilled rice ball with a crispy, golden crust and a savory aroma.It’s usually brushed with soy sauce or miso and grilled until lightly charred.Crispy on the outside, warm and fluffy on the inside—it’s simple but...

Makizushi, or sushi rolls, are a classic Japanese dish made by rolling rice and fillings in a sheet of nori (seaweed).They can be filled with vegetables, pickles, or tofu—making them easy to adapt for a vegan diet.Colorful and fun to mak...

Teriyaki tofu is a delicious plant-based dish featuring crispy tofu glazed with a sweet and savory soy-mirin sauce.It’s satisfying yet simple, made entirely from vegan-friendly ingredients.The classic Japanese flavors of soy sauce and mi...

Simmered pumpkin, or Kabocha no Nimono, is a comforting Japanese side dish made with tender pumpkin simmered in a light, flavorful broth.Each bite is soft and gently sweet, melting in your mouth with umami-rich soy and mirin flavors.The ...

Paprika Shokudo Vegan Just a 5-minute walk from Shinsaibashi Station and 2 minutes from Yotsubashi Station, Paprika Shokudo Vegan offers a wide variety of vegan dishes made with organic ingredients. It’s one of my absolute favorite spots...

Shibuya City Milan Nataraj Shibuya Milan Nataraj Shibuya is a natural Indian restaurant located on Koen-dori, just a 3-minute walk from Shibuya Station. I was truly blown away the first time I tried it—the food was that good! They offer ...