jp.pb.sis– Author –

Paprika Shokudo Vegan Just a 5-minute walk from Shinsaibashi Station and 2 minutes from Yotsubashi Station, Paprika Shokudo Vegan offers a wide variety of vegan dishes made with organic ingredients. It’s one of my absolute favorite spots...

Shibuya City Milan Nataraj Shibuya Milan Nataraj Shibuya is a natural Indian restaurant located on Koen-dori, just a 3-minute walk from Shibuya Station. I was truly blown away the first time I tried it—the food was that good! They offer ...

Traveling in Japan as a vegan can be challenging at times, especially when trying to explain your dietary preferences. While Japan offers many vegan-friendly options, the awareness and understanding of veganism might not be as widespread...

Traveling as a vegan in Japan can be challenging at times, but with a bit of preparation and creativity, you can enjoy delicious meals with peace of mind! Japan offers many vegan-friendly options, such as traditional shojin ryori (Buddhi...

Cucumber Vinegar Salad is a refreshing Japanese side dish made by lightly seasoning cucumbers with rice vinegar, sugar, and salt. Despite its simplicity, the balance of acidity and saltiness is perfectly harmonized, creating a refreshing...

Curry Udon is a popular Japanese dish that combines two classic ingredients: curry and udon noodles, creating a warm and satisfying meal. The rich and flavorful curry sauce is poured over chewy udon noodles, making it a perfect dish for ...

Eggplants with Ginger Sauce combines the mild flavor of eggplants with the aromatic kick of ginger. The soft texture of the eggplants and the refreshing ginger flavor create a delicious and light dish, perfect for hot weather or when you...

Grilled corn on the cob is a beloved summer tradition enjoyed by many. By grilling fresh corn over an open flame or on a grill, the outside becomes crispy and fragrant, while the inside retains a sweet and rich flavor. Since I didn't hav...