Recipe– category –

Vegan tempura is a light and crispy Japanese dish made with seasonal vegetables.Pumpkin, eggplant, and sweet potatoes turn simple ingredients into something special.Many store-bought tempura mixes contain egg, so making it from scratch i...

Crispy on the outside and soft on the inside, this tofu dish is wrapped in fragrant nori and coated with a sweet-savory glaze.It’s simple yet satisfying — perfect as a side dish, appetizer, or even a lunchbox snack.With just a few ingred...

Shogayaki (生姜焼き) is a beloved Japanese home-style dish, usually made with thinly sliced pork and a sweet-savory ginger sauce.In this vegan version, we use soy meat to recreate the same juicy texture and rich flavor—completely plant-b...

When autumn arrives, one of the most beloved Japanese snacks is Daigaku Imo, or candied sweet potatoes. Crispy on the outside, fluffy on the inside, and coated with a glossy sweet sauce, this snack is simple yet full of flavor. It has lo...

Veggie gyoza are one of the most comforting Japanese dishes — crispy on the bottom, juicy inside, and perfect for sharing.In this recipe, we use soy meat instead of pork, making the filling plant-based yet flavorful and satisfying. The k...

Miso soup is one of the most iconic dishes in Japanese cuisine.Made with kombu dashi and miso paste, this traditional Japanese soup is simple, healthy, and full of umami. Classic miso soup includes tofu, wakame seaweed, and green onion, ...

Natto Pasta is a Japanese-style pasta made with spaghetti and natto, Japan’s famous fermented soybeans. The sticky, savory natto pairs perfectly with soy sauce, shiso, myoga, and mizuna. Adding shio kombu gives it even more depth of flav...

With just soy sauce and ginger for flavor, and a light coating of starch, you can transform fresh okra into a golden, crunchy snack in under 10 minutes.In this recipe, I’ll share not only the easy steps but also important tips—like how t...

Pickled ginger, called Gari in Japanese, is the sweet-and-sour ginger often served with sushi.It refreshes your palate between bites, so you can fully enjoy each piece.Made by marinating thinly sliced ginger in vinegar and sugar, it has ...

This vegan Daikon Mochi is simple, savory, and has a wonderfully chewy texture. Made mainly from grated daikon and potato starch, it comes together quickly with just a few ingredients. All you need to do is grate the daikon, mix it with ...