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Curry Udon is a popular Japanese dish that combines two classic ingredients: curry and udon noodles, creating a warm and satisfying meal. The rich and flavorful curry sauce is poured over chewy udon noodles, making it a perfect dish for ...

Tofu hamburger is a healthy alternative to traditional meat burgers, made with tofu as the base. It has a juicy, fluffy texture, with the softness of tofu perfectly balanced by the flavor of breadcrumbs and onions. Low in calories but st...

Okonomiyaki is a classic Japanese soul food made with a crispy, golden-brown batter mixed with a variety of ingredients. Typically, it includes pork or seafood, but this time, I’ve made a vegan version! The outer crust is crispy, while t...

Soba sushi is a unique Japanese dish that blends the rich flavors of soba noodles with the elegance of sushi. Rolled with nori seaweed and filled with ingredients like vegetables and tofu, it offers a refreshing and light taste. The chew...

Potato croquettes are made by mixing mashed potatoes with sautéed onions and ground meat, shaping them, coating them in breadcrumbs, and deep-frying. For a vegan version, soy meat is often used as a substitute for ground meat. They are c...

Vegan takikomi gohan is a dish where rice is cooked with various vegetables, mushrooms, and plant-based ingredients like tofu or tempeh. The flavor is typically enhanced using dashi made from kombu or shiitake mushrooms, along with soy s...

Potato croquettes are made by mixing mashed potatoes with sautéed onions and ground meat, shaping them, coating them in breadcrumbs, and deep-frying. For a vegan version, soy meat is often used as a substitute for ground meat. They are c...

Rice croquettes are a dish made by shaping tomato-flavored risotto or seasoned rice into balls and deep-frying them. Originating from Italy, they are known as "Arancini" and are commonly made with tomato flavor in Japan. They are loved f...

Ingredients* Firm tofu: 1 block (about 300g)→If the tofu is very wet, drain it before use.* Soy sauce: 2 tablespoons* Water: 1 tablespoon* Ginger: 1 clove* Potato starch (katakuriko): as needed* Oil: as needed (for frying) Instructions1....