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These grilled rice balls combine tangy mashed umeboshi (pickled plum) with savory soy sauce, then are pan-fried until golden and crispy. They’re delicious on their own, but also make the perfect base for a refreshing chilled ochazuke on ...

Hijiki and Ume Takikomi Gohan is a fragrant Japanese mixed rice dish made by cooking rice together with hijiki seaweed and salted ume plums. The savory flavor of the seaweed blends beautifully with the refreshing tartness of the ume, cre...

Kitsune Udon (きつねうどん) is a Japanese noodle soup with thick udon noodles in a savory broth.It’s topped with sweet simmered aburaage (fried tofu pouch), said to be a fox’s favorite food.The name “kitsune” means fox in Japanese.Simple...

Gyoza are crispy, pan-fried Japanese dumplings packed with juicy flavor.They’re usually made with meat, but vegan versions with cabbage, mushrooms, and tofu are just as delicious! They’re first seared until golden, then steamed to create...

Vegan Katsu made with fu (wheat gluten) is a crispy and satisfying plant-based twist on the classic Japanese cutlet.Fu is a traditional Japanese ingredient made from wheat gluten, often used in Buddhist cuisine.Coated with breadcrumbs an...

Inari sushi is a sweet and savory Japanese dish made by filling seasoned tofu pockets with sushi rice.The tofu skin (aburaage) is simmered in a soy-based broth, making it soft and flavorful.It’s simple, satisfying, and naturally plant-ba...

Simmered daikon is a cozy, soul-soothing Japanese dish where simple ingredients shine.Slow-cooked in a flavorful broth, each bite bursts with gentle umami and warmth.Perfect for chilly days, but just as delicious when served chilled in w...

Kombu onigiri is a classic Japanese rice ball made entirely from plant-based ingredients—perfect for vegans!It’s delicious wrapped in nori or simply shaped with a touch of salt, great for breakfast or lunchboxes.You can even make the kom...

Edamame onigiri is a simple yet satisfying rice ball with a pop of texture and light saltiness.The bright green soybeans add a fresh, colorful touch to the rice.Delicious on its own or wrapped in nori—perfect for breakfast or lunchboxes....

Vegan tempura is a light and crispy Japanese dish made with seasonal vegetables.Pumpkin, eggplant, and sweet potatoes turn simple ingredients into something special.Many store-bought tempura mixes contain egg, so making it from scratch i...