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Gyoza are crispy, pan-fried Japanese dumplings packed with juicy flavor.They’re usually made with meat, but vegan versions with cabbage, mushrooms, and tofu are just as delicious!They’re first seared until golden, then steamed to create ...

Vegan Katsu made with fu (wheat gluten) is a crispy and satisfying plant-based twist on the classic Japanese cutlet.Fu is a traditional Japanese ingredient made from wheat gluten, often used in Buddhist cuisine.Coated with breadcrumbs an...

Inari sushi is a sweet and savory Japanese dish made by filling seasoned tofu pockets with sushi rice.The tofu skin (aburaage) is simmered in a soy-based broth, making it soft and flavorful.It’s simple, satisfying, and naturally plant-ba...

Simmered daikon is a cozy, soul-soothing Japanese dish where simple ingredients shine.Slow-cooked in a flavorful broth, each bite bursts with gentle umami and warmth.Perfect for chilly days, but just as delicious when served chilled in w...

Kombu onigiri is a classic Japanese rice ball made entirely from plant-based ingredients—perfect for vegans!It’s delicious wrapped in nori or simply shaped with a touch of salt, great for breakfast or lunchboxes.You can even make the kom...

Edamame onigiri is a simple yet satisfying rice ball with a pop of texture and light saltiness.The bright green soybeans add a fresh, colorful touch to the rice.Delicious on its own or wrapped in nori—perfect for breakfast or lunchboxes....

Vegan tempura is a light and crispy Japanese dish made with seasonal vegetables.Pumpkin, eggplant, and sweet potatoes turn simple ingredients into something special.Many store-bought tempura mixes contain egg, so making it from scratch i...

Pumpkin croquettes are crispy on the outside and naturally sweet and creamy inside.They’re made with mashed kabocha or pumpkin, and perfect as a side dish, snack, or party food.Light and comforting, they can easily be made vegan too.Cute...

This creamy pasta made with soy milk is rich and smooth, yet completely dairy-free and gentle in flavor!Add mushrooms or vegetables to make it more filling and satisfying.Give it a try—you’ll love how comforting and delicious it is! Ingr...

Yakionigiri is a Japanese grilled rice ball with a crispy, golden crust and a savory aroma.It’s usually brushed with soy sauce or miso and grilled until lightly charred.Crispy on the outside, warm and fluffy on the inside—it’s simple but...