Recipe– category –

Potato croquettes are made by mixing mashed potatoes with sautéed onions and ground meat, shaping them, coating them in breadcrumbs, and deep-frying. For a vegan version, soy meat is often used as a substitute for ground meat. They are c...

Rice croquettes are a dish made by shaping tomato-flavored risotto or seasoned rice into balls and deep-frying them. Originating from Italy, they are known as "Arancini" and are commonly made with tomato flavor in Japan. They are loved f...

This classic Japanese dish features lightly deep-fried tofu in a savory dashi-based sauce. The tofu, coated in starch for a crispy exterior, is served in a rich broth made with dashi, soy sauce, and mirin. It's often garnished with green...

Ingredients* Firm tofu: 1 block (about 300g)→If the tofu is very wet, drain it before use.* Soy sauce: 2 tablespoons* Water: 1 tablespoon* Ginger: 1 clove* Potato starch (katakuriko): as needed* Oil: as needed (for frying) Instructions1....