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Soy-Glazed Pumpkin with Sesame
This simple Japanese-style dish features tender pumpkin stir-fried in soy sauce and topped with nutty sesame seeds.The soy glaze brings out the natural sweetness of the pumpkin.It’s quick to make, comforting, and perfect as a side dish o... -
Vegan Katsu made with fu(wheat gluten)
Vegan Katsu made with fu (wheat gluten) is a crispy and satisfying plant-based twist on the classic Japanese cutlet.Fu is a traditional Japanese ingredient made from wheat gluten, often used in Buddhist cuisine.Coated with breadcrumbs an... -
Kiriboshi Daikon Curry Salad
This curry-flavored salad made with kiriboshi daikon (dried daikon strips) is full of flavor and texture.The warming spices add a savory twist to this traditional Japanese ingredient.It’s quick, healthy, and made by simply soaking the da... -
Japanese-style fried spring rolls
These vegan spring rolls are crispy on the outside and packed with savory vegetables inside.Made Japanese-style, they often include ingredients like cabbage, carrots, mushrooms, and vermicelli.Each bite is golden, crunchy, and full of um... -
Inari sushi
Inari sushi is a sweet and savory Japanese dish made by filling seasoned tofu pockets with sushi rice.The tofu skin (aburaage) is simmered in a soy-based broth, making it soft and flavorful.It’s simple, satisfying, and naturally plant-ba... -
Simmered daikon
Simmered daikon is a cozy, soul-soothing Japanese dish where simple ingredients shine.Slow-cooked in a flavorful broth, each bite bursts with gentle umami and warmth.Perfect for chilly days, but just as delicious when served chilled in w... -
Konbu Onigiri
Kombu onigiri is a classic Japanese rice ball made entirely from plant-based ingredients—perfect for vegans!It’s delicious wrapped in nori or simply shaped with a touch of salt, great for breakfast or lunchboxes.You can even make the kom... -
Konbu Dashi
Forget store-bought packets—homemade kombu dashi offers a delicate, deep umami you can’t replicate.It’s a Japanese cooking essential that brings out the natural flavor of your ingredients.The cold brew method (soaking kombu in water) cre... -
Kenchin-jiru
Kenchin-jiru is a traditional dish of Shojin Ryori, a Japanese Buddhist plant-based cuisine that avoids meat, fish, garlic, and onions. It emphasizes seasonal ingredients, simple cooking methods, and mindfulness in eating. Ingredients 1/... -
Edamame Onigiri
Edamame onigiri is a simple yet satisfying rice ball with a pop of texture and light saltiness.The bright green soybeans add a fresh, colorful touch to the rice.Delicious on its own or wrapped in nori—perfect for breakfast or lunchboxes....