Recipe– category –

This chili garlic edamame is an irresistible snack packed with bold flavor.Sautéed in olive oil with garlic and a touch of chili, it's savory, spicy, and seriously addictive.Quick and easy to make—just toss cooked edamame with a few simp...

Ninjin Shirishiri is a simple and delicious Okinawan dish made with shredded carrots stir-fried in oil.It’s often flavored with soy sauce and sometimes includes egg or tofu, but vegan versions are just as tasty.　Quick to make and full o...

Imo mochi is a chewy and crispy Japanese treat made from mashed potatoes and potato starch.It’s often pan-fried and coated in a sweet-savory soy sauce glaze or butter for extra flavor.This cozy comfort food frequently appears in anime an...

Pumpkin croquettes are crispy on the outside and naturally sweet and creamy inside.They’re made with mashed kabocha or pumpkin, and perfect as a side dish, snack, or party food.Light and comforting, they can easily be made vegan too.Cute...

This creamy pasta made with soy milk is rich and smooth, yet completely dairy-free and gentle in flavor!Add mushrooms or vegetables to make it more filling and satisfying.Give it a try—you’ll love how comforting and delicious it is! Ingr...

Yakionigiri is a Japanese grilled rice ball with a crispy, golden crust and a savory aroma.It’s usually brushed with soy sauce or miso and grilled until lightly charred.Crispy on the outside, warm and fluffy on the inside—it’s simple but...

Makizushi, or sushi rolls, are a classic Japanese dish made by rolling rice and fillings in a sheet of nori (seaweed).They can be filled with vegetables, pickles, or tofu—making them easy to adapt for a vegan diet.Colorful and fun to mak...

Teriyaki tofu is a delicious plant-based dish featuring crispy tofu glazed with a sweet and savory soy-mirin sauce.It’s satisfying yet simple, made entirely from vegan-friendly ingredients.The classic Japanese flavors of soy sauce and mi...

Simmered pumpkin, or Kabocha no Nimono, is a comforting Japanese side dish made with tender pumpkin simmered in a light, flavorful broth.Each bite is soft and gently sweet, melting in your mouth with umami-rich soy and mirin flavors.The ...

Cucumber Vinegar Salad is a refreshing Japanese side dish made by lightly seasoning cucumbers with rice vinegar, sugar, and salt. Despite its simplicity, the balance of acidity and saltiness is perfectly harmonized, creating a refreshing...