Recipe– category –

Rice croquettes are a dish made by shaping tomato-flavored risotto or seasoned rice into balls and deep-frying them. Originating from Italy, they are known as "Arancini" and are commonly made with tomato flavor in Japan. They are loved f...

This classic Japanese dish features lightly deep-fried tofu in a savory dashi-based sauce. The tofu, coated in starch for a crispy exterior, is served in a rich broth made with dashi, soy sauce, and mirin. It's often garnished with green...

Tofu karaage is a crispy Japanese-style fried tofu dish that’s golden on the outside and soft inside.Marinated in a savory soy-ginger sauce and coated with potato starch, it’s simple yet addictive.Perfect as a main dish, appetizer, or ev...