Appetizers & Sides– category –

Kenchin-jiru is a traditional dish of Shojin Ryori, a Japanese Buddhist plant-based cuisine that avoids meat, fish, garlic, and onions. It emphasizes seasonal ingredients, simple cooking methods, and mindfulness in eating. Ingredients 1/...

This chili garlic edamame is an irresistible snack packed with bold flavor.Sautéed in olive oil with garlic and a touch of chili, it's savory, spicy, and seriously addictive.Quick and easy to make—just toss cooked edamame with a few simp...

Ninjin Shirishiri is a simple and delicious Okinawan dish made with shredded carrots stir-fried in oil.It’s often flavored with soy sauce and sometimes includes egg or tofu, but vegan versions are just as tasty.　Quick to make and full o...

Imo mochi is a chewy and crispy Japanese treat made from mashed potatoes and potato starch.It’s often pan-fried and coated in a sweet-savory soy sauce glaze or butter for extra flavor.This cozy comfort food frequently appears in anime an...

Simmered pumpkin, or Kabocha no Nimono, is a comforting Japanese side dish made with tender pumpkin simmered in a light, flavorful broth.Each bite is soft and gently sweet, melting in your mouth with umami-rich soy and mirin flavors.The ...

Cucumber Vinegar Salad is a refreshing Japanese side dish made by lightly seasoning cucumbers with rice vinegar, sugar, and salt. Despite its simplicity, the balance of acidity and saltiness is perfectly harmonized, creating a refreshing...

Eggplants with Ginger Sauce combines the mild flavor of eggplants with the aromatic kick of ginger. The soft texture of the eggplants and the refreshing ginger flavor create a delicious and light dish, perfect for hot weather or when you...

Grilled corn on the cob is a beloved summer tradition enjoyed by many. By grilling fresh corn over an open flame or on a grill, the outside becomes crispy and fragrant, while the inside retains a sweet and rich flavor. Since I didn't hav...

This classic Japanese dish features lightly deep-fried tofu in a savory dashi-based sauce. The tofu, coated in starch for a crispy exterior, is served in a rich broth made with dashi, soy sauce, and mirin. It's often garnished with green...