Curry Udon is a popular Japanese dish that combines two classic ingredients: curry and udon noodles, creating a warm and satisfying meal. The rich and flavorful curry sauce is poured over chewy udon noodles, making it a perfect dish for cold days or when you’re craving something comforting. This dish is easy to make and can be customized with your favorite ingredients. The thick udon noodles absorb the curry sauce, allowing you to enjoy a burst of flavor in every bite. It’s an ideal meal for busy weeknights or a treat for the weekend, offering a satisfying and hearty experience.
Table Of Contents
Ingredients
- 300cc water
- 5g kombu dashi stock
- 1 tablespoon mirin
- 1 tablespoon soy sauce
- 2 cubes of curry roux
- 1 tablespoon potato starch mixed with 2 tablespoons water
- Green onions, to taste
- Fried tofu (aburaage), to taste
- Mushrooms, to taste
- Carrots, to taste
Instructions
- Cut the vegetables into desired sizes.
- In a pot, add water and the vegetables.
- When the vegetables are tender, turn off the heat and add the curry roux
- Once the curry roux has dissolved, return the pot to low heat.
- When the curry thickens slightly, turn off the heat.
- Add the potato starch mixture and mix well.
- Pour the curry over boiled udon noodles and serve!
If using leftover curry:
👉Substitute 150-200mg of curry for the curry powder. Then add the potato starch mixture for a thick and delicious curry sauce!
VIDEO: Watch How to Make It
Point
- Use kombu or shiitake-based broth to keep it vegan and flavorful.
- Adjust spice and salt levels if using curry roux or powder.
- Thicken the broth with cornstarch or rice flour for better noodle coating.
- Sauté the vegetables or tofu before simmering for extra depth of flavor.
