Grilled Butter Corn

Grilled corn on the cob is a beloved summer tradition enjoyed by many. By grilling fresh corn over an open flame or on a grill, the outside becomes crispy and fragrant, while the inside retains a sweet and rich flavor. Since I didn’t have a grill this time, I made it in a frying pan. It’s simple and perfect as a side dish!

Table Of Contents

Ingredients

2 ears of corn
2 tablespoons soy sauce
5-10g butter (adjust to taste)

Instructions　

Grill the corn on medium heat using a grill or a pan, turning occasionally until evenly browned.
Add the soy sauce and let it caramelize slightly.
Add the butter, mixing well to coat the corn.Continue grilling for another 1-2 minutes to achieve a rich, smoky flavor.
Sprinkle a pinch of salt if you want , and it’s ready to serve!!!!🤍