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Pickled ginger, called Gari in Japanese, is the sweet-and-sour ginger often served with sushi.It refreshes your palate between bites, so you can fully enjoy each piece.Made by marinating thinly sliced ginger in vinegar and sugar, it has ...

This vegan Daikon Mochi is simple, savory, and has a wonderfully chewy texture. Made mainly from grated daikon and potato starch, it comes together quickly with just a few ingredients. All you need to do is grate the daikon, mix it with ...

Nikujaga is a classic Japanese comfort food made with potatoes, onions, and vegetables simmered in a savory soy sauce–based broth.Traditionally, it includes thinly sliced beef, but this vegan version uses fu (wheat gluten), a traditional...

This dish features abura-age (fried tofu pockets) stuffed with natto, a traditional Japanese fermented soybean dish known for its sticky texture and distinctive aroma. Natto is rich in plant-based protein, dietary fiber, and vitamin K2, ...

Kinpira Gobo is a classic Japanese side dish made by stir-frying thinly sliced burdock root and carrot, then simmering them in a sweet and savory sauce of soy sauce, mirin, and sugar. The name “kinpira” refers to a cooking style that com...

Konnyaku is a chewy, low-calorie Japanese food made from the konjac root. In this stir fry, it’s cooked with sesame oil, soy sauce, mirin, a little sugar, and spicy doubanjiang for heat. Topped with sesame seeds and green onions, it’s a ...

Konnyaku is a traditional Japanese food made from the konjac root almost zero calories, yet full of flavor. Grilled until slightly crisp, then topped with a sweet-savory miso sauce, sesame seeds, and spicy Japanese mustard, it’s a health...

This simple Japanese-style dish features tender pumpkin stir-fried in soy sauce and topped with nutty sesame seeds.The soy glaze brings out the natural sweetness of the pumpkin.It’s quick to make, comforting, and perfect as a side dish o...

This curry-flavored salad made with kiriboshi daikon (dried daikon strips) is full of flavor and texture.The warming spices add a savory twist to this traditional Japanese ingredient.It’s quick, healthy, and made by simply soaking the da...

These vegan spring rolls are crispy on the outside and packed with savory vegetables inside.Made Japanese-style, they often include ingredients like cabbage, carrots, mushrooms, and vermicelli.Each bite is golden, crunchy, and full of um...