side– category –

Cucumber Vinegar Salad is a refreshing Japanese side dish made by lightly seasoning cucumbers with rice vinegar, sugar, and salt. Despite its simplicity, the balance of acidity and saltiness is perfectly harmonized, creating a refreshing...

Eggplants with Ginger Sauce combines the mild flavor of eggplants with the aromatic kick of ginger. The soft texture of the eggplants and the refreshing ginger flavor create a delicious and light dish, perfect for hot weather or when you...

Grilled corn on the cob is a beloved summer tradition enjoyed by many. By grilling fresh corn over an open flame or on a grill, the outside becomes crispy and fragrant, while the inside retains a sweet and rich flavor. Since I didn't hav...

This classic Japanese dish features lightly deep-fried tofu in a savory dashi-based sauce. The tofu, coated in starch for a crispy exterior, is served in a rich broth made with dashi, soy sauce, and mirin. It's often garnished with green...